02 03 A Vintage Farmwife: Stuffed Please 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Stuffed Please

These are raspberries we picked in Montana. They have nothing to do with the subject of the post, but I found this pic and it brought back wonderful summer memories!

Hello, girls!

Thought I would share one of my most favorite recipes ever.

Well, since someone brought these to my house last year, and I fell in love with them just a little.

Thanks to Dolores. She used to cut my hair and we both cried when she laid down her scissors a few years ago and we had to say good-bye. I loved our monthly visits, and I really missed her.

Now, she is back in my life as a coworker in our ministry, The Push. I am grateful!

She brought these yummy, yummy, yummy mushrooms to our Christmas party last year. I have served them as appetizers, at brunches, and for dinners. They were a hit every time.

I bet your friends and family will find them tasty, too.

Cheesy Herb Stuffed Mushrooms

2-8 oz. cream cheese, softened
1 pkg. Hidden Valley Ranch Dressing Mix
1/4 c. mayo
2 T. minced onion
1 T. parsley
1/4 c. Parmesan cheese
1 1/2 lbs. fresh mushrooms (6 pkgs. makes a large cookie sheet and uses most of filling)
1 stick butter, melted
1 c. herb seasoned stuffing mix

Preheat oven to 350. Wash mushrooms and remove stems. Blend first 6 ingredients with mixer. Fill caps. Dip in stuffing mix. Drizzle with melted butter. Bake 15-20 minutes uncovered.


Labels: , ,

35 36 37 38